Crust & Co – Sourdough and Bakery
Naturally Leavened, Slow Fermented, Authentic, Sourdough Breads
A small-batch bakery rooted in tradition and flavour. From handcrafted, gut-friendly sourdough loaves to irresistible cookies and dessert cakes, everything we make is baked fresh, using great ingredients and time-honoured techniques.
About Crust & Co
The perfect crust, chew, and flavor
We don’t just bake bread, we craft an experience. Founded out of a love for traditional sourdough baking, our journey began with a simple goal: to bring high-quality, naturally leavened bread to Johannesburg.
We are committed to sustainable baking practices, using locally sourced ingredients and environmentally friendly packaging. Whether you’re looking for a hearty loaf for your family, the perfect accompaniment to a cheese board, or simply a healthier alternative to commercial bread, Crust & Co. has something for you.
Baked With Time
Our sourdough is fermented 48 hrs. Great for flavour and digestion.
From Crust to Cake
Artisan sourdough, chewy cookies, and indulgent cakes, all freshly baked.
Locally Made, no imports
We use stone-ground flour that is non GMO with traceble wheat.
Crafted by Passion
Baking is an art. Products are shaped by hand and made with love.
Our Bakes
Explore our range of freshly baked goods
Classic white bread
R45
Wheat flour, Rye flour , water, salt and levain
Seeded classic white bread
R70
Classic bread, sunflower seeds, pumpkin seeds, sesame seeds, flaxseeds
Sandwich white bread
R50
Wheat flour, Rye flour, water, butter, milk, salt and levain
English muffis (8 pack )
R100
Wheat flour, Rye flour, water, butter, sugar, salt and levain
Raisin and cinnamon bread
R70
Wheat flour, water, butter, sugar, raisins, cinammon, salt and levain
Cheese & Garlic bread
R65
Wheat flour, Rye flour, water, salt, cheese mix, fresh garlic and levain
Ciabatta Bread Loaf
R65
Wheat flour, Rye flour, water, salt, olive oil and levain
Chocolate classic bread
R65
Wheat flour, Rye flour, water, salt, dark cocoa, chocolate chips and levain
Pita bread ( 8pack )
R100
Wheat flour, Rye flour, water, butter, sugar, butter, salt and levain
Rosemary & Olives classic bread
R65
Wheat flour, Rye flour, water, salt, rosemary, olives, fresh garlic and levain
Why Sourdough
Health Benefits of Sourdough
Sourdough isn’t just delicious – it’s naturally nutritious. Made through a slow fermentation process using wild yeast and beneficial bacteria, sourdough bread offers a range of health benefits that set it apart from mass-produced loaves. At Crust & Co., we proudly use 100% locally produced, non-GMO flour, made from traceable wheat grown by South African farmers. It’s real bread, made the right way and it’s why our customers keep coming back for more than just the flavour.
Supports Gut Health
The fermentation process encourages the growth of beneficial bacteria, which contribute to a healthy digestive system.
Gentler on Digestion
The long fermentation (over 48 hours) breaks down gluten and phytic acid, making sourdough easier for many people to digest.
Naturally Nutrient-Rich
Sourdough is a good source of vitamins, minerals, and antioxidants, all made more bioavailable through fermentation.
Better for Blood Sugar
With a lower glycaemic index than conventional bread, sourdough helps to support balanced energy and blood sugar levels.
Our Cakes and cookies
Sweet Moments, Baked Daily
Our cakes and cookies are more than just sweet treats, they’re little moments of joy, baked to perfection. From rich, indulgent flavours to soft, nostalgic textures, each one is crafted by hand and made to be savoured.
Our Cakes
Explore our range of freshly baked cakes
Classic Chocolate Cake (2 layers)
R600
Decadent, moist chocolate cake with rich ganache and heavenly flavour
Carrot Cake (2 layers)
R750
Spiced carrot cake with creamy frosting, contains nuts and raisins
Buttermilk Scones
R100
Wheat flour, Rye flour, water, butter, sugar, salt and levain
Sourdough Cinammon rolls ( 4pcs)
R160
Wheat flour, Rye flour, water, butter, sugar, salt and levain
Bananna loaf cake
R150
Banana loaf with rich flavour, golden crust, and comforting sweetness
Baked Cheesecake Plain
R700
Baked cheesecake with golden crust and luscious, melt-in-mouth texture.
Choc & peacan nut cookies (6pcs)
R240
Gooey chocolate and pecan giant cookies, irresistibly chunky
Frozen Cinnamon Rolls (4pack)
130
Wheat flour, Rye flour, water, butter, sugar,butter, salt and levain
FAQs
Frequently Asked Questions
Our customers often ask about the health benefits, baking process, and what sets sourdough apart from everyday loaves. Below, we’ve answered some of the most common questions to help you appreciate the beauty of naturally leavened bread.
The slow fermentation process in sourdough allows beneficial bacteria and yeasts to break down gluten and other difficult-to-digest compounds. This can lead to improved digestion and a more balanced gut microbiome.
Phytic acid is a naturally occurring substance in grains that binds to minerals like iron, zinc, and calcium, making them harder to absorb. During sourdough fermentation, phytic acid is broken down, unlocking these nutrients for better absorption in the body.
The tanginess comes from lactic and acetic acids produced by lactobacilli during fermentation. These natural acids also contribute to the bread’s preservative qualities and unique flavour profile.
Not at all. True sourdough takes time, skill, and natural fermentation. Many supermarket loaves labelled "sourdough" use shortcuts or added yeast. At Crust & Co., we never use commercial yeast, and all our breads are handmade with a natural starter.